Seafood Tomato Pasta
Seafood Tomato Pasta

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood tomato pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hand-crafted from Small Batches, Shipped Directly to You. At Your Doorstep Faster Than Ever. Add the pasta to the sauce with the seafood. Toss the pasta through the sauce as it cooks.

Seafood Tomato Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Seafood Tomato Pasta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood tomato pasta using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Tomato Pasta:
  1. Make ready 3/4 box penne pasta
  2. Take 1 can tuna in oil
  3. Make ready 1 can crab meat
  4. Get 1 can diced tomatoes
  5. Prepare 3 tbsp Goya sofrito
  6. Prepare 2 tbsp minced garlic
  7. Make ready 3 tbsp Chopped green onion
  8. Prepare red pepper flakes, Italian seasoning, salt, black pepper
  9. Get 1 cheese

Add the tomatoes, tomato puree and herbs and season with salt and black pepper. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. In a saucepan over medium heat, saute garlic and onion in oil until translucent. Add the chunky tomato sauce, dried oregano, salt, and ground pepper.

Steps to make Seafood Tomato Pasta:
  1. Bring pot of waterr, oil and salt to a boil
  2. Add pasta to water
  3. In pan, cook tuna, crab meat, garlic, green onion and spices on high for 2 minutes
  4. Add diced tomatoes to pan and cook on medium for 5 minutes
  5. Add tomato-seafood mixture to cooked pasta
  6. Add cheese *recommended : shredded mozzerella and parmesan
  7. Serve hot

In a saucepan over medium heat, saute garlic and onion in oil until translucent. Add the chunky tomato sauce, dried oregano, salt, and ground pepper. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Drain well in a colander set in the sink.

So that’s going to wrap it up for this special food seafood tomato pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!