Turkey Frame Soup
Turkey Frame Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkey frame soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey Frame Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Turkey Frame Soup is something that I’ve loved my whole life.

Check Out Turkey Frame on eBay. Fill Your Cart With Color today! Break turkey frame or cut in half with kitchen shears. Place in a large Dutch oven or kettle.

To get started with this particular recipe, we have to prepare a few components. You can have turkey frame soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey Frame Soup:
  1. Get 8 cup water
  2. Get 1 large onion, quartered
  3. Prepare 2 carrots, chopped
  4. Get 4 clove garlic, minced
  5. Take 2 stick celery, roughly chopped
  6. Make ready 12 black peppercorns
  7. Prepare 4 stick parsely sprigs
  8. Take 2 bay leaves
  9. Get 2 cup egg noodles
  10. Prepare 1 tbsp chicken bouillion granules
  11. Take 15 oz diced tomatoes
  12. Make ready 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
  13. Prepare 1 tsp dried thyme
  14. Take 1 meaty turkey frame

Remove the turkey carcass and remove and chop any remaining turkey meat. Put in large Dutch oven or stockpot with water, unpeeled quartered onion, and salt. Place in large Dutch oven with water, onion and salt. Add chopped carrots, onions, and celery in equal parts (about a cup each).

Steps to make Turkey Frame Soup:
  1. Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
  2. Reduce heat to medium-low and simmer, covered, for about 90 minutes.
  3. Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
  4. Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
  5. Allow stock to cool while preparing vegetables. Skim fat from top.
  6. Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
  7. Stir in egg noodles and simmer an additional 8-10 minutes.
  8. Stir in turkey meat and simmer until heated through. Serve!

Place in large Dutch oven with water, onion and salt. Add chopped carrots, onions, and celery in equal parts (about a cup each). So this is where I left you yesterday. I also started my Turkey Frame Soup. I threw the turkey frame, neck, skin, and scraps into my stockpot added an onion, parsley, a carrot and a stalk of celery.

So that’s going to wrap this up with this exceptional food turkey frame soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!