Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's shrimp and creamy polenta breakfast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brad's shrimp and creamy polenta breakfast is something which I’ve loved my whole life.
Heat a large heavy bottomed pot. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent. Meanwhile, heat a LG non stick frying pan on medium heat. Brad's shrimp and creamy polenta breakfast.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
- Take For the shrimp
- Get 1 lb lg shrimp, peeled, deveined, & butterflied
- Prepare 2 tbs butter
- Take to taste Cajun seasoning
- Make ready 1/4 cup white wine
- Take Squeeze lemon juice
- Take For the polenta
- Prepare 1 small onion, chopped
- Make ready 1 jalapeño, deseeded, and minced
- Prepare 1 clove garlic, minced
- Take 1 cup fine ground cornmeal
- Take 3 cups water
- Get 1 cup whole milk
- Make ready 3 tsp granulated chicken bouillon
- Make ready Touch Cajun spice
- Get 1/2 cup shredded cheddar cheese
- Take Other ingredients
- Get 4 eggs
- Make ready Louisiana hot sauce
- Prepare More shredded cheddar cheese to put on top of polenta
Brad's shrimp and creamy polenta breakfast is one of the most favored of. Brad's shrimp and creamy polenta breakfast is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious.
Steps to make Brad's shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Brad's shrimp and creamy polenta breakfast is something that I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a.
So that’s going to wrap this up for this exceptional food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!