CHICKEN SOUP WITH SPINACH
CHICKEN SOUP WITH SPINACH

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken soup with spinach. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

CHICKEN SOUP WITH SPINACH is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. CHICKEN SOUP WITH SPINACH is something that I have loved my whole life. They are nice and they look wonderful.

We Have Almost Everything on eBay. Remove from the heat, stir in the spinach, then adjust the seasoning if necessary. Over high heat, bring chicken broth and water, mustard, and garlic to a simmer. Add the chicken stock and bring to a boil.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken soup with spinach using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN SOUP WITH SPINACH:
  1. Take 8 fresh small spinach leaves
  2. Take 4 chicken legs
  3. Make ready 1 bag of mixed vegetables
  4. Take 16 potatoes
  5. Get 1/2 onion
  6. Make ready 3 clove of garlic
  7. Make ready 3 BAy leaves
  8. Get 8 chicken bouillon cubes
  9. Prepare 2 shakes of parika

Stir the heavy cream mixture and parmesan cheese into the soup base to thicken. Stir another minute, until the parmesan melts and blends smoothly into the soup base. Use two forks to shred the chicken breasts. Then stir the shredded chicken, spinach, and parsley in the soup.

Steps to make CHICKEN SOUP WITH SPINACH:
  1. put your chicken legs in pot you can add more if needed , mixed vegetables in pot put water in pot . slice spinach leaves fine then put in pot .then slice onions in fine pieces ,when you are done put in pan .add water in pan .put on the stove and put stove on high heat ,when heating stir so don't stick to bottom of pan keep stirring couple of times when its done serve

Use two forks to shred the chicken breasts. Then stir the shredded chicken, spinach, and parsley in the soup. With a slotted spoon, transfer the chicken pieces to a clean cutting board to cool. Add spinach and beans to the pot and bring to a gentle boil. Add chopped tomatoes, red kidney beans, fresh spinach, and minced garlic to the pan.

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