Chicken Soup with a Twist
Chicken Soup with a Twist

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken soup with a twist. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Chicken Soup with a Twist is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Soup with a Twist is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken soup with a twist using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup with a Twist:
  1. Take 5 boneless chicken breasts - cubed
  2. Take 4 red potatoes - chopped
  3. Get 1/2 cup celery - chopped
  4. Prepare 1/2 cup carrots - sliced
  5. Prepare 1/2 cup onions - chopped
  6. Prepare 12 oz penne pasta - al dente
  7. Take 1/2 cup olive oil
  8. Prepare 1/4 cup red wine vinargrette
  9. Make ready 1 tbsp salt
  10. Get 1 tsp fresh ground pepper
  11. Make ready 1/4 cup fresh chopped parsley
  12. Get 1/4 cup minced garlic

If you're like me, you grew up eating Campbell's soups, if not, you probably consumed a lot of them in casseroles that call for a can or two of "Cream of this that or the other." I've already got a good DIY Cream of Mushroom soup, and this is my answer to Cream of Chicken soup. Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots and season with salt and pepper to taste. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil.

Instructions to make Chicken Soup with a Twist:
  1. bring 8 cups of water to a boil
  2. in a large skillet place 1/4 cup minced garlic and add 1 tbsp olive oil at high heat for 2 minutes or until garlic begins to brown
  3. add chicken to the skillet as well as the red wine vinargrette, onions and cook for 8 minutes, stiring constantly
  4. after pot of water boils, add everything from skillet into pot and bring heat to medium heat and let simmer for 45 minutes
  5. after 45 minutes add red potatoes and pasta, let simmer for 25 minutes. after 25 minutes add rest of ingredients except for parsley to the pot and let simmer for 30 minutes
  6. after 30 minutes serve in a soup bowl and sprinkle parsley and serve

Add the onion, celery and carrots and season with salt and pepper to taste. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. While chicken cooks, heat a nonstick skillet over medium high heat with a drizzle of oil. Add to soup pot after chicken is removed along with minced garlic, poultry seasoning and salt. Chop broccoli and cauliflower and add to soup pot along with can of corn and liquid and the diced chicken.

So that is going to wrap this up for this special food chicken soup with a twist recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!