Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soto ayam lamongan / indonesian chicken yellow soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Make ready Ingredients A
- Prepare 1 whole chicken (medium)
- Make ready Or you can use any type of chicken pieces but don't use boneless chicken
- Get 1 lemon or lime
- Prepare Salt
- Take Ingredients B
- Prepare 8 cloves garlic
- Get 1 big onion or you can use a few pieces of shallots
- Take 1 tbsp coriander seeds
- Get 5 pcs candlenuts
- Make ready 2 cm size ginger (thumb width)
- Get 5 cm size turmeric (finger width)
- Make ready Vegetable oil or Sunflower oil
- Prepare (please don't use olive oil)
- Make ready Ingredients C
- Get 4 cm size Galangal
- Prepare 2 pcs Lemongrass
- Get 15 pieces Lime leaves
- Take Ingredients D
- Take Celery (1 or 2 sticks)
- Get 1 leek
- Take Ingredients E
- Get Salt
- Take Pepper
- Prepare Sugar
- Make ready Koya or Prawn Crackers crumble
- Take 4 cloves fried garlic
- Make ready 7 pcs fried prawn crackers
Soto Ayam or Chicken Yellow Soup with Prawn Crackers crumble. Soto Ayam Lamongan is originally from East Java, Indonesia. It is basically chicken soup but it is full of flavour from the chicken broth and the mixture of Asian. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
Steps to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
- Blend all ingredients B until smooth.
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
- Rinse chicken with running warm water or pour hot water over the chicken.
- Put the chicken in the pot.
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.
It is basically chicken soup but it is full of flavour from the chicken broth and the mixture of Asian. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia.
So that is going to wrap this up with this exceptional food soto ayam lamongan / indonesian chicken yellow soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
