Pho Ga (Vietnamese Chicken Noodle Soup)
Pho Ga (Vietnamese Chicken Noodle Soup)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pho ga (vietnamese chicken noodle soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pho Ga (Vietnamese Chicken Noodle Soup) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pho Ga (Vietnamese Chicken Noodle Soup) is something which I have loved my entire life.

Save time and buy groceries online from Amazon.co.uk In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. It is very popular in Vietnam on the street or in restaurants alike. This delicious pho soup is usually made with beef, but sometimes it calls for chicken. My recipe uses chicken, making it Pho Ga.

To begin with this recipe, we must prepare a few components. You can cook pho ga (vietnamese chicken noodle soup) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pho Ga (Vietnamese Chicken Noodle Soup):
  1. Prepare 1100 g whole chicken
  2. Prepare 3 thumb-size ginger, peeled and cut vertically
  3. Prepare 3-4 medium onion, peeled and cut i to half
  4. Make ready 1 cinnamon stick
  5. Make ready 2-3 pieces star anise
  6. Get 4-5 pieces cloves or 1 tbsp coriander seeds
  7. Take 2 tsp salt
  8. Take 2-3 tbsp fish sauce
  9. Get 2 liters water
  10. Make ready Pho rice noodles, cooked per packaging instruction
  11. Prepare Garnish
  12. Make ready 1 cup bean sprout
  13. Make ready 1 large white onion, slices thinly
  14. Take 1/2 cut spring onion, chopped
  15. Take 1 cup coriander leaves
  16. Take Lemon or lime

The magic of Pho is that while the broth looks completely unassuming, it's actually full of complex-yet-delicate spice infused flavours. Vietnamese chicken noodle soup (Pho Ga) Pho, pronounced "Fuh" - not 'Fo' - is probably Vietnam's most famous dish. The locals have this light, fragrant noodle soup (usually with chicken ("Ga") or beef ("Bo") for breakfast. Pho ga, a Vietnamese chicken noodle soup, is topped with beansprouts, lime juice and chilli sauce for a deliciously spicy meal.

Instructions to make Pho Ga (Vietnamese Chicken Noodle Soup):
  1. Parboil chicken per about 1 minute and then drain all the water to remove any gunks. Set aside.
  2. In a pan, dry roast ginger and onion until slightly browned. Transfer into the pot with chicken.
  3. In the same pan, roast over low heat cinnamon stick, star anise, and coriander seeds. The original recipe made use of a 1 black cardamon (cracked open) but I prefer to leave this one out. Roast for 1 minute until fragrant. Make sure the spices don’t burn. Place everything in a spice pouch and then transfer into the chicken pot. Note: if you are replacing coriander seed with cloves, add the cloves 20 minutes prior to end of the cook to maximize the flavor.
  4. Put 2 liters if water into the chicken pot with the ginger, onion and spice pouch. Put 2 tsp salt. Bring to boil then turn to low heat and simmer for 20-25 minutes.
  5. After 20-25 minutes, check if chicken is cooked through. Try to poke with a pork and see if the juice coming out is still pinkish.
  6. Once you see that it is cooked, turn off heat and take the chicken out. Put it in an ice bath to stop the cooking. Once cooled, pick out the meat of the chicken off the bones and set aside.
  7. Return the chicken bones and carcass into the pot and simmer for 45-60 minutes. You may want to add more salt as preferred. Add the cloves (if using) 20 minutes prior to turning the heat off.
  8. To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot.

The locals have this light, fragrant noodle soup (usually with chicken ("Ga") or beef ("Bo") for breakfast. Pho ga, a Vietnamese chicken noodle soup, is topped with beansprouts, lime juice and chilli sauce for a deliciously spicy meal. You could also try adding fresh ginger and fish sauce to the soup and garnishing with basil and slices of jalapeno chilli pepper. Pho is a Vietnamese noodle soup that's full of meat, herbs, spices, and broth. Crockpot Teriyaki Turkey Meatballs Pho is made with beef - Beef bones and oxtail are stewed for many hours to create a silky aromatic broth that basically melts in your mouth.

So that is going to wrap it up with this special food pho ga (vietnamese chicken noodle soup) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!