Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken-corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken-corn soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken-corn soup is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Helping you cut the cost of pet care. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken-corn soup:
- Get Bunch shredded chicken (cut in small cubes)
- Take 1 can sweet corn kernels
- Get 2 large eggs
- Get 1 bottle chicken broth
- Get Chopped ginger
- Take Chopped garlic
- Make ready 2 carrots (cut in small cubes)
- Prepare Crushed peppercorns
- Get 2 large tbsp corn starch
- Make ready 2-3 tbsp butter
Bring to boil, then turn down the heat to medium and stir occasionally. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.
So that’s going to wrap this up for this special food chicken-corn soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
