Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and cauliflower gnocchi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add the carrots and Pacific Foods® Organic Free Range Chicken Broth and bring to a boil. Reduce heat to medium-low and add the pepper, salt, thyme, half-and-half, spinach, and chicken. Add the gnocchi to the soup and stir to combine. Add the oil to a large soup pot with the onion, celery, carrots, garlic and thyme.
Chicken and Cauliflower Gnocchi Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Cauliflower Gnocchi Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Prepare 2 tbsp butter
- Make ready 2 tbsp olive oil
- Get 1 cup diced onion
- Make ready 1 cup diced celery
- Get 1 1/2 cup shredded carrots
- Make ready 3 garlic cloves (minced)
- Prepare 1 tsp dried thyme
- Get to taste Salt and pepper
- Make ready 1/4 cup flour
- Get 2 cups chicken broth
- Get 2-3 cups almond milk or half and half
- Make ready 2 cups cooked chicken shredded or cubed
- Take 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Make ready 2-3 cups baby spinach or chopped spinach
Learn how to make this Olive Garden inspired cauliflower low carb chicken gnocchi soup recipe with a handful of pantry keto friendly and gluten free ingredients. Soups are the perfect comforting food (I could literally eat this low carb beer cheese soup or low. This chicken & gnocchi soup is made with Trader Joe's cauliflower gnocchi and can be made on the stovetop or in the Instant Pot. The soup is creamy, comforting, nutritious, filling, and absolutely delicious!
Steps to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
This chicken & gnocchi soup is made with Trader Joe's cauliflower gnocchi and can be made on the stovetop or in the Instant Pot. The soup is creamy, comforting, nutritious, filling, and absolutely delicious! It is also gluten free, dairy free, nut free, and paleo. Firstly, it's dairy free and gluten free. You can make this vegetarian by swapping out the chicken with tofu and it will still taste delightful.
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