Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken coconut soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Chicken Coconut Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Chicken Coconut Soup is something that I have loved my entire life. They are nice and they look fantastic.
Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Check Out Spicy Chicken on eBay. Fill Your Cart With Color today! Heat the stock, ginger, lemon grass, chilli, and sugar over a gentle heat and bring to a simmer.
To begin with this recipe, we must first prepare a few components. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Get 10 Boneless Chicken Thighs
- Prepare 2 tbs chili oil
- Get 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tbs cayenne pepper
- Get 1 tbs chili powder
- Take 1 tbs paprika
- Prepare 3 cans coconut milk
- Get 2 jalapenos, sliced keeping the seeds
- Make ready 1 bunch cilantro chopped
- Make ready to taste Fish sauce
- Get to taste Salt
- Prepare Lemongrass optional
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Top with onions, cilantro, and juice. Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. Add chicken stock, coconut milk, fish sauce, sugar, and lime juice. Pour soup into bowls and garnish with green onion and cilantro.
So that’s going to wrap this up with this exceptional food spicy chicken coconut soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
