Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cajun po boy's #america. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. The best Cajun cuisine this side of the Pontchartrain! Authentic gumbo just like grandma use to make. We feature seafood gumbo, chicken and sausage gumbo, red beans and rice and of course Jambalaya, bayou style.
Cajun Po Boy's #america is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cajun Po Boy's #america is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cajun po boy's #america using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Po Boy's #america:
- Prepare Choice Meats:
- Make ready 1/4 lb catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp
- Take Slaw Mixture:
- Get 2 Broccoli slaw- 3 cups
- Make ready 2 tbsp Lime or Lemon Juice
- Get 1 tsp Splenda sweetner
- Get 1 tsp kosher salt
- Take 1/2 tsp ground black pepper
- Take Dressing Spread:
- Get 1 1/4 cup Hellmanns Mayonaise
- Take 1 tsp Louisiana hot sauce
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp Slap-Ya-Mama Cajun Seasoning
- Get 4 hard sub or hoagy rolls
The name is, of course, short for "poor boy" because they were considered to be a cheap way to eat a meal. The Louisiana sandwich is served on a french roll or baguette filled with meat or seafood and many times topped with lettuce, tomatoes, or my favorite, coleslaw! Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside of NOLA! Serve with my New Orleans Beignets, Seafood Gumbo or Shrimp Etouffee for a truly creole inspired meal!
Steps to make Cajun Po Boy's #america:
- In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme…set aside…
- Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels.
- In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside.
- In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning…Set aside…
- Split hoagy, hard or sub roll…then spread both sides of roll with some melted butter & garlic powder…then stick roll into a 250° preheated oven and bake for 5 minutes……."Always make This sandwich with crackling crusted bread…."
- Spread mayonnaise mixture on both sides of roll.
- Lay choice meat on bottom of roll.
- Top meat with slaw.
- Then put the top half of roll on and Cut In half diagonally and serve….hope you enjoy!
Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside of NOLA! Serve with my New Orleans Beignets, Seafood Gumbo or Shrimp Etouffee for a truly creole inspired meal! Piled high with grilled onions, my smoked sausage po'boy is a Cajun recipe classic. (All photos credit: George Graham) Smoked sausage is a familiar food item throughout Acadiana, and not a festival goes on without a booth serving up a smoked sausage po'boy. OUR PO'BOYS Our boys are made of crisp crunchy mouthwatering, juicy goodness hand-breaded or grilled protein. All our toppings are fresh, locally sourced and daily inspected.
So that’s going to wrap it up with this special food cajun po boy's #america recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!