Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken vegetable soup with gnocchi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken vegetable soup with gnocchi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken vegetable soup with gnocchi is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Prepare 2 chicken breast
- Take 3 chicken bouillon cubes
- Get 3 carrots (chopped)
- Get 2 celery sticks (chopped)
- Make ready 1 zucchini (chopped)
- Make ready 1 yellow squash (chopped)
- Get 1 small yellow onion (chopped)
- Take 1 can spinach
- Make ready 1/4 teaspoon oregano
- Make ready 1/4 teaspoon rosemary
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon black pepper
- Take 1 can diced tomatoes (14.5 ounces)
- Get 1 pound gnocchi
Complete the meal with a side of no yeast bread with herbs and cheese! Add the chicken broth and bring the soup to a light boil. Add the gnocchi, increasing heat, if necessary to maintain a simmer. This Creamy Gnocchi Chicken Soup is made with a traditional vegetable base of onions, carrots, and celery sauteed in extra-virgin oil until softened.
Instructions to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
Add the gnocchi, increasing heat, if necessary to maintain a simmer. This Creamy Gnocchi Chicken Soup is made with a traditional vegetable base of onions, carrots, and celery sauteed in extra-virgin oil until softened. Chicken broth and chicken are added and it is simmered until the chicken and vegetables are tender. We are all about the soups right now. Brothy, creamy, vegetarian or a meaty stew; we love it all.
So that is going to wrap this up with this exceptional food chicken vegetable soup with gnocchi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
