Chicken corn chowder soup
Chicken corn chowder soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken corn chowder soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken corn chowder soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken corn chowder soup is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken corn chowder soup:
  1. Take 2 1/2 lb pack of boneless chicken breast
  2. Make ready 8 cups chicken stock (2 quarts)
  3. Prepare 1 can evaporated milk
  4. Make ready 5 heaping tbsp flour
  5. Take Olive oil to brown chicken then veggies
  6. Make ready 1 large onion diced
  7. Make ready 6 stalks celery diced
  8. Get 2 small red and green peppers diced
  9. Get Handful baby carrots diced
  10. Make ready 1-2 lbs diced potatoes
  11. Get 6 fresh ears of corn or two frozen bags of corn
  12. Take 2 tbsp crushed garlic
  13. Make ready to taste Salt and pepper
  14. Make ready to taste Paprika
  15. Take Chicken bouillon for flavoring
  16. Prepare Fresh herbs like parsley

In a large saucepan, heat butter over medium-high heat. Chop bacon and place In large soup kettle or dutch oven and cook to render the fat - on the stovetop of course. Steaming bowls of chicken chowder gently flavoured with fennel and garlic - comfort food made from your leftovers doesn't get much better than this. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor.

Instructions to make Chicken corn chowder soup:
  1. Brown chicken in large pot with garlic, salt and pepper, and paprika
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

Steaming bowls of chicken chowder gently flavoured with fennel and garlic - comfort food made from your leftovers doesn't get much better than this. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste.

So that’s going to wrap this up with this special food chicken corn chowder soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!