Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade cream of chicken & mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Homemade Cream of Chicken & Mushroom Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Homemade Cream of Chicken & Mushroom Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:
- Make ready 3 Tbsp. Butter
- Make ready 1/4 cup flour
- Get 1/2 cup milk, half-and half, OR heavy cream
- Take 1 cup cooked chicken, minced
- Get 1 can (14 oz.) chicken broth
- Get 1/4 cup chopped mushrooms
- Prepare Pinch dried Thyme (optional)
You could also use non-dairy milk (like almond milk or soy milk) but be sure it is both unsweetened and unflavored. This homemade cream of chicken soup makes so cooking from scratch easy! How To Make Condensed Cream Of Chicken Soup Make the Roux: Melt the butter in a saucepan over medium heat. Add the flour, and whisk well to combine.
Instructions to make Homemade Cream of Chicken & Mushroom Soup:
- You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
- Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
- Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
- I dished my little ones first then added Thyme for my bowl. I hope you enjoy!
How To Make Condensed Cream Of Chicken Soup Make the Roux: Melt the butter in a saucepan over medium heat. Add the flour, and whisk well to combine. In a bowl, whisk the flour and milk until smooth, then stir it into your pan of vegetables. Reduce the heat to a simmer and add the entire block of cream cheese (psst …here's more ways to use cream cheese in recipes). Instructions In a small sauce pan, melt butter over medium low heat.
So that’s going to wrap this up with this special food homemade cream of chicken & mushroom soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
