Soba Noodle Soup With Chicken & Asian Mushrooms
Soba Noodle Soup With Chicken & Asian Mushrooms

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, soba noodle soup with chicken & asian mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Soba Noodle Soup With Chicken & Asian Mushrooms is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. Make ready 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
  2. Get 2 tablespoons Sake (Rice Wine)
  3. Get 1 teaspoon Salt
  4. Get 2-3 tablespoons Soy Sauce *OR as required
  5. Make ready 2 tablespoons Mirin
  6. Make ready 4 servings Soba Noodles
  7. Prepare 1-2 Bok Choy *OR other green vegetables
  8. Take 1 Spring Onion *finely chopped
  9. Make ready Shichimi (Japanese Chilli Spice Mix)
  10. Make ready <Topping>
  11. Get 300 g Chicken Thigh Fillets
  12. Make ready 1 pinch Salt
  13. Make ready 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
  14. Get 1/2 tablespoon Oil
  15. Get 1 tablespoon Sugar
  16. Get 1 tablespoon Mirin
  17. Take 2 tablespoons Soy Sauce

This time, I added a few star anise pods, sesame oil, chili oil, a touch of brown sugar, and a touch of soy sauce. Remove the chicken from the broth and pull into pieces. I had the chicken soba noodle soup for the dinner on New Year's Eve, but this hearty noodle soup is good for any day in winter. It is very satisfying dish with pan seared chicken, charred leeks, and sake steamed mushrooms.

Instructions to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
  2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
  3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
  4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
  5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

I had the chicken soba noodle soup for the dinner on New Year's Eve, but this hearty noodle soup is good for any day in winter. It is very satisfying dish with pan seared chicken, charred leeks, and sake steamed mushrooms. Sear a chicken in a cast iron pan, skin side down until nicely browned. Flip the chicken and cook it though. Remove the excess oil with a kitchen paper.

So that is going to wrap this up with this exceptional food soba noodle soup with chicken & asian mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!