Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken enchilada soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Enchilada Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Enchilada Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken enchilada soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Soup:
- Make ready 1 rotisserie chicken, peeled
- Get 3 cans beans undrained
- Prepare 1 can hot rotel
- Get 1 package hot taco seasoning mix
- Prepare 1 package ranch seasoning packet
- Make ready 1 can whole kernel corn undrained
- Prepare Fritos to top with (optional)
- Take Shredded cheese (optional)
This easy one pot dinner is a family favorite! Loaded with chicken, beans, corn, cheese, and TONS of flavor, this easy, cheesy Chicken Enchilada soup recipe will quickly become a new favorite in your home. Enchiladas have been a long-time favorite in our house. How to cook chicken enchilada soup using a crock-pot or slow cooker.
Instructions to make Chicken Enchilada Soup:
- Peel rotisserie chicken in a big pot.
- Add in the rest of the ingredients.
- Bring to a boil.
- Enjoy! That simple!
Enchiladas have been a long-time favorite in our house. How to cook chicken enchilada soup using a crock-pot or slow cooker. Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth. Then, add in beans, corn, and shredded cooked chicken. Full of shredded chicken, black beans, fire-roasted tomatoes, green chiles and enchilada sauce, this creamy soup will keep you full and satisfied.
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