Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ajiaco | chicken creamy soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Chicken Creamy Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ajiaco
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Ajiaco (Spanish pronunciation: ) is a soup common to Colombia, Cuba, and Peru. Scholars have debated the origin of the dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Prepare 3 pounds chicken breast
- Get 3 teaspoons vegetable oil
- Take 3 minced garlic cloves
- Prepare 1/2 chopped medium onion
- Get 10 "papa criollas" (petite)
- Make ready 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
- Prepare 2 Russet or white potatoes, peeled & cut in 4
- Make ready 5 fresh corns, cut in 2 pieces
- Make ready 1/2 cup chopped cilantro
- Get 1/2 cup guascas
- Prepare 1 bunch scallions, chopped
- Prepare 10 cups chicken broth
- Make ready 5 cups water
- Get 1 teaspoon a dried oregano
- Get 1 cup heavy cream
- Prepare 1/2 cup capers
- Take 3 avocados (optional)
- Get to taste Salt and black pepper
If you can't find plantain at. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. This herb gives the soup a wonderful flavor. It is very important to use guascas and papa criolla as they are the key ingredients in this dish.
Instructions to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
This herb gives the soup a wonderful flavor. It is very important to use guascas and papa criolla as they are the key ingredients in this dish. For me, Ajiaco is a feel-good comfort food. Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers. A delicious one-pot meal that brings family and friends together from the big city of Bogota.
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