Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Noodle Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Get 1 pound Chicken
- Prepare 1 tablespoons Garlic (minced)
- Take 2 tablespoons Butter
- Get 48 ounces Chicken Broth
- Make ready 1 teaspoon Salt
- Prepare 1 teaspoon Black Pepper
- Make ready 1 tablespoon Celery leaves
- Prepare 1 medium Onion (chopped)
- Make ready 4 sticks Celery (chopped)
- Get 3 Carrots (sliced)
- Get 12 ounces Wide Egg Noodles
- Prepare 2 Green Onions (sliced)
- Take 1/2 teaspoon Parsley
Very easy and has a homemade taste. I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic.
Instructions to make Chicken Noodle Soup:
- Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
- Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
- Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
- Add noodles to pot and simmer for 15 minutes. Slice green onions.
- Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.
I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic. Also added two cans of condensed cream of chicken soup for a creamier soup. I would recommend tasting it before adding salt, it may not be necessary to add salt if not using low. Pat chicken dry with paper towels; sprinkle with salt and pepper.
So that’s going to wrap it up for this exceptional food chicken noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
