Shrimp and Tilapia Alfredo
Shrimp and Tilapia Alfredo

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp and tilapia alfredo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Tilapia Alfredo is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimp and Tilapia Alfredo is something which I’ve loved my entire life.

Wash and dry tilapia filets, spread with olive oil and creole seasoning, to your taste. Shrimp and Tilapia Alfredo instructions Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Tilapia Alfredo:
  1. Make ready 1 box angel hair pasta
  2. Take 1 can Alfredo sauce
  3. Make ready 1 lb white deveined shrimp
  4. Take 2 tilapia filets
  5. Prepare dash garlic powder
  6. Prepare dash Badia chopped onion seasoning
  7. Make ready dash Tony chachere's creole seasoning
  8. Get dash Red pepper flakes seasoning
  9. Take olive oil
  10. Get sea salt

Instructions to make Shrimp and Tilapia Alfredo: Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes. Shrimp and Tilapia Alfredo Hello everybody, hope you're having an incredible day today.

Instructions to make Shrimp and Tilapia Alfredo:
  1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
  2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
  3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
  4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
  5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
  6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes. Shrimp and Tilapia Alfredo Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, shrimp and tilapia alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty.

So that’s going to wrap this up with this exceptional food shrimp and tilapia alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!