Lamb's tongues meat fatteh
Lamb's tongues meat fatteh

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamb's tongues meat fatteh. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb's tongues meat fatteh is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lamb's tongues meat fatteh is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb's tongues meat fatteh:
  1. Get for lamb's tongue preparation
  2. Make ready lamb's/sheep's tongues meat
  3. Make ready spices:Onions
  4. Get stick Cinnamon
  5. Take Nutmeg seed
  6. Take 2 bay leaves
  7. Prepare 2 cardamoms seed
  8. Make ready salt and vinegar for tongue's meat strelization
  9. Take boiled water as desired
  10. Make ready wash tongue's meat very well, drizzle with salt and vinegar
  11. Take in a pot, boil the tongue's meat
  12. Prepare add all spices mentioned above till well done
  13. Make ready cubes peel and cut into
  14. Take drain and put aside the bouillon then add the chopped meat
  15. Take add the salt and spices as desired
  16. Get Ingredients for Fatteh preparation
  17. Make ready 1 cup rice cooked in bouillon
  18. Get 1 cup bouillon (more or less as desired)
  19. Prepare 3 loaves lebanese/arabic bread (more or less depends on loaf
  20. Make ready 1/2 teaspoon salt (more or less as desired)
  21. Make ready 2 spoons margarine or butter as desired
  22. Make ready 1 kg yogurt
  23. Get 2 smashed garlic gloves
  24. Make ready 1/2 teaspoon salt (more or less as desired)
  25. Prepare For garnish:
  26. Prepare 100 g fried nuts in margarine or oil as desired

Lamb tongue with yogurt (Tongue fatteh) from The Culinary Heritage of Lebanon by Ramzi Choueiry. Always check the publication for a full list of ingredients. Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua. Confited, the tongue can be pan-fried lightly and served with potatoes and lentils, or any vegetable or grain that would pair well with rich lamb.

Instructions to make Lamb's tongues meat fatteh:
  1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
  2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
  3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
  4. Add the yogurt mix with tahine above the chopped meat.
  5. Sprinkle some spices.
  6. Pour some heated margarine with fried nuts above Fatteh.
  7. Served directly.
  8. Made By:Rania Issa

Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua. Confited, the tongue can be pan-fried lightly and served with potatoes and lentils, or any vegetable or grain that would pair well with rich lamb. Grass fed lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches, tacos, and casseroles. To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat.

So that’s going to wrap it up with this special food lamb's tongues meat fatteh recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!