Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken nut soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken Nut soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Nut soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken nut soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Nut soup:
- Prepare 2 tablespoon oyster sauce
- Take 1 tablespoon fish sauce
- Take Salt (adjust the portion accordingly when you check on the taste)
- Get Chicken
- Take Garlic
- Take Nut
- Take Black pepper
- Make ready Big chili as garnish
- Take Old or yellow cucumber
- Take Cooking oil
- Prepare Water
Use a wooden spoon to stir well until the peanut butter dissolves in the sauce. Cook - Return the pan-fried chicken inside the sauce. Heat the vegetable oil in a large soup pot set over medium-high heat. Salt the chicken pieces well, pat them dry and brown them in the oil.
Instructions to make Chicken Nut soup:
- Prepare all your ingredients as you can seen in the picture.
- Heat your wok,pour in your cooking oil and fry your ginger and black pepper until yellowish. Add in your chicken,stir all together and let it for about 2-3minute.
- Add in your nut and cucumber and chili.Final add in water. As you can see my water measurement is follow my chicken Tupperware size. That the tips to get the right amount of soup for your dish.I mean that work for me.final add in your sauces and let it cook for about 15-20 minutes low medium heat.
- Keep checking on your soup. If the taste not enough you can always add more salt or any sauces that you prefer. Once done,ready to serve and it goes well with rice in the afternoon. Nutty soup chicken…yummy.
Heat the vegetable oil in a large soup pot set over medium-high heat. Salt the chicken pieces well, pat them dry and brown them in the oil. Don't crowd the pot, so do this in batches. Set the chicken pieces aside as they brown. In a large stock pot, combine the stock, chicken, potatoes and carrots.
So that is going to wrap this up for this special food chicken nut soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
