Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Get Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Saute onion and garlic in oil until soft.
Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 4 cups diced chicken
- Get 1 cup uncooked rice (I use Uncle Ben's)
- Get 2 (48 oz) reduced sodium chicken broth
- Make ready 1 (4.5 oz) chopped green chilies
- Get 1 (14.5 oz) can stewed tomatoes
- Make ready (blended)
- Prepare 1 cup shredded carrots
- Make ready 1 (15 oz) corn drain juice
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/4 tsp celery salt
- Prepare 1/4 tsp cumin
- Get 1/4 tsp ground coriander
- Make ready 1/4 tsp paprika
- Get 1 diced sweet onion
- Prepare 1 bunch cilantro
- Take 4-5 garlic cloves
- Prepare 1/4 stick butter
- Take White cheese shredded
- Prepare Strips Texas Toast Tortilla
- Make ready 1 avocado sliced
- Take to taste salt, pepper, garlic powder
Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.
Steps to make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
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