Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken gnocchi soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Gnocchi Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Gnocchi Soup is something that I’ve loved my whole life.
Stir in cubed chicken and chicken broth; bring to a simmer. Whip up your own better-than Olive Garden Chicken and Gnocchi Soup in about an hour for a fraction of the cost! Cook bacon until crisp, then remove with a slotted spoon. Sauté onion, celery, carrot, garlic and herbs in the bacon drippings.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken gnocchi soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gnocchi Soup:
- Take 3 tbsp. unsalted butter
- Prepare 1 tbsp. olive oil
- Make ready 1/2 yellow onion, finely diced
- Get 1 stalk celery, diced
- Prepare 2 carrots, peeled and diced
- Prepare 4 cloves garlic, minced
- Take 3 tbsp. all purpose flour
- Take 4 cups unsalted chicken broth
- Get 1 cup heavy cream
- Get 1/2 tsp. each salt and pepper
- Prepare 1/4 tsp. each poultry seasoning, salt free all purpose seasoning
- Take 1/8 tsp. ground nutmeg
- Get 2 cups cooked, shredded chicken
- Take 1 package (16 oz.) potato gnocchi
- Get 3 heaping cups roughly chopped spinach
- Take Fresh parmesan cheese, for serving
Set aside on a plate, and cover to keep warm. Slowly add the half and half and chicken broth and stir until it starts to thicken. Add the thyme, carrots, spinach, chicken and gnocchi. It is a rich soup that can be made into a meal.
Instructions to make Chicken Gnocchi Soup:
- Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two.
- Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil.
- Once it starts to boil, stir in the gnocchi and cook until they are tender…this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve.
Add the thyme, carrots, spinach, chicken and gnocchi. It is a rich soup that can be made into a meal. This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. Soup warms the soul, and this is no exception. This creamy gnocchi soup is straightforward to make and a tasty way to use up leftover cooked chicken (or rotisserie chicken) if you have some.
So that is going to wrap it up for this exceptional food chicken gnocchi soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
