Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, crockpot buffalo chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Crockpot Buffalo Chicken Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Buffalo Chicken Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Take 2 packs chicken thighs (skinless / boneless)
- Make ready 1 can low sodium chicken broth
- Take 1 can crushed tomatoes (28 oz)
- Prepare Baby carrots (1 lb. bag)
- Get 1 Onion, sliced
- Take Fresh garlic
- Prepare Black Pepper
- Take 1/2 teaspoon crushed red pepper
- Take 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- Get Blue Cheese (for the topping)
- Take FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Slow Cooker Buffalo Chicken Soup satisfies the craving for buffalo wings with spicy pepper sauce and a bit of blue cheese dressing blended into the soup base. Here's what you'll need to make the soup: Garlic - Garlic belongs in every savory soup base, in my opinion. Its humble, yet striking, flavor elevates every other flavor in the soup. Melt the butter in a medium saucepan over medium-low heat.
Instructions to make Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!
Its humble, yet striking, flavor elevates every other flavor in the soup. Melt the butter in a medium saucepan over medium-low heat. Slowly whisk in the chicken broth. Increase the heat to a simmer and whisk continuously for several minutes, until the sauce is smooth and thickened. Buffalo Chicken Soup Crock Pot Recipe.
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