Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Crock Pot Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crock Pot Chicken Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have crock pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chicken Noodle Soup:
- Make ready 1 bag wide egg noodles
- Make ready celery
- Get baby carrots
- Make ready green onions
- Get 2 large chicken breasts
- Make ready 3 cubes chicken bouillon
- Prepare 50 oz chicken broth
- Take rosemary
- Get basil
- Prepare season salt
- Prepare 4 large potatoes
Place the chicken, carrots, celery, onion, garlic, salt, pepper, thyme and parsley in a crock pot. Pour the chicken broth over the top. Remove the chicken from the soup and shred with two forks. How to Make Crockpot Chicken Noodle Soup with Rotisserie Chicken Cut up the rotisserie chicken into sections (wings, legs, thighs, and split/break the back in two) and place in the crockpot.
Instructions to make Crock Pot Chicken Noodle Soup:
- Cut up generous amounts of celery, carrots, and onion. Put broth, bouillon, and vegetables in a pot, bring to a boil. Add spices to taste and simmer for 10 to 15 minutes.
- Cook chicken plain, and shred
- Cook noodles about half way.
- Add all to the crock pot for 4 hours on high, or 6 hours on low.
- Serve over mashed potatoes.
Remove the chicken from the soup and shred with two forks. How to Make Crockpot Chicken Noodle Soup with Rotisserie Chicken Cut up the rotisserie chicken into sections (wings, legs, thighs, and split/break the back in two) and place in the crockpot. Fill the crockpot with cool water, ensuring that the chicken is well covered. Secure the lid and turn the crockpot on low. Next add in chicken broth, water, and season with salt and pepper to taste.
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