Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot chicken enchilada soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Find Slow cooker chicken recipes. Find Slow cooker chicken recipes And The Latest Information Here! Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker.
Crock Pot Chicken Enchilada Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crock Pot Chicken Enchilada Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Take 1 lb skinless, boneless chicken breast halves
- Take 1 can whole kernel corn (15.25 oz.)
- Take 1 can diced tomatoes including juice (14.5 oz.)
- Take 1 can chicken broth (14.5 oz.)
- Take 1 can enchilada sauce (10 oz.)
- Get 1 can green chilies
- Get 1 white onion, chopped
- Take 1/4 cup chopped fresh cilantro
- Make ready 2 bay leaves
- Make ready 3 clove garlic, minced
- Prepare 1 tsp ground cumin
- Make ready 1 tsp chili powder
- Prepare 1 tsp salt
- Make ready 1/4 tsp ground black pepper, or to taste
Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts. Season and stir it all together to combine. In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture.
Instructions to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker. In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth. Pour over ingredients in slow cooker.
So that is going to wrap it up with this exceptional food crock pot chicken enchilada soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
