Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Noodle Soup is something that I have loved my entire life. They are nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Noodle Soup? Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Place the chicken carcasses and drumsticks into a large deep pan and cover with the water. Add the carrots, celery, leek and onions.
To get started with this recipe, we must prepare a few components. You can cook chicken noodle soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Make ready 2 tbsp butter
- Take 1 small, white onion, diced
- Get 1 large, yellow carrot, grated
- Make ready 2 Love Taste Co. Chicken bone broth pods
- Take 4 cups water
- Make ready 2 pre-cooked chicken breasts, shredded
- Take 2 portions straight to wok noodles
- Get 1 tsp coconut flakes
- Prepare 1 tsp cumin
- Make ready 1 tsp coriander
- Take Pinch anise
- Get to taste Salt and black pepper
Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids.
Instructions to make Chicken Noodle Soup:
- Soften the onion and carrot in a pan with the butter.
- Dissolve chicken broth pods into boiled water and add to pan.
- Shred chicken breasts and add to pan, followed by coconut flakes and spices.
- Bring to a rolling boil and turn down heat.
- Add straight to wok noodles to the pan.
- Simmer for a further 3 minutes, then serve.
Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Measure water into a large pot, and add chicken and chicken stock cubes. Boil until chicken is fully cooked. Chop into small pieces, and return meat to the pot.
So that’s going to wrap it up with this special food chicken noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
