Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shredded mexican chicken soup or tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shredded Mexican Chicken soup or Tacos is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shredded Mexican Chicken soup or Tacos is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Make ready 3 lb drumb sticks or thighs
- Prepare 1 onion
- Prepare 1 1/2 cup Salsa
- Make ready 1 can chopped green chili
- Prepare 1 tsp salt and pepper
- Prepare 1/2 tbsp garlic powder
- Get 1/2 tsp paprika
- Prepare 1/4 tsp cummin
- Make ready 1 jalapeno
- Get 1 can diced tomatos
- Take 1 can kidney beans. (drained and rinsed)
- Prepare 1/2 can whole kernel corn drained
- Make ready 1 small bunch chopped fresh cilantro
- Prepare 1 Hot sauce to taste
Use them in other Mexican recipes like enchiladas, burritos, quesadillas, sliders OR serve them with Mexican rice or cilantro lime rice. To make crockpot or slow cooker Mexican shredded chicken, just dump all the ingredients in the slow cooker. Timing may vary depending on the type of slow cooker you use. Stir in taco seasoning and stir to coat the chicken.
Instructions to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
Timing may vary depending on the type of slow cooker you use. Stir in taco seasoning and stir to coat the chicken. Pour in marinara sauce, chicken broth, and bring to a boil. Add your chopped vegetables like onion, pepper, garlic, and corn. Add the broth, spices, canned and rinsed beans, and raw chicken breasts.
So that is going to wrap this up for this special food shredded mexican chicken soup or tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
