Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken wild rice soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Creamy chicken wild rice soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy chicken wild rice soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken wild rice soup:
- Take 1/2 c uncooked rinsed wild rice
- Get 3/4 c diced celery
- Get 1 c diced carrot
- Make ready 1 c diced onion
- Make ready 4-6 minced garlic cloves
- Get 1 tbsp Italian seasoning
- Make ready 1-1/2 lb chicken breast
- Get 1-2 bay leaves
- Get 6 c chicken stock
- Take 2 c water
- Make ready 5 tbsp butter
- Get 1/2 c flour
- Take 2 c whole milk
- Make ready 2 tsp salt
- Get to taste Pepper
In a small bowl, combine salt, pepper and flour. Cook rice according to package directions. Stir in the broth, potatoes, salt and pepper. Melt butter in a large pot over medium heat.
Steps to make Creamy chicken wild rice soup:
- Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
- At 3-1/2 hours, take out chicken, shred and return to slow cooker.
- In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
- Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.
Stir in the broth, potatoes, salt and pepper. Melt butter in a large pot over medium heat. Season to taste with salt and pepper. This creamy chicken and wild rice soup is like a hug in a bowl. It's filled with tender chicken, veggies, wild rice, fresh herbs, and flavorful creamy broth to pull it all together.
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