Creamy chicken wild rice soup
Creamy chicken wild rice soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken wild rice soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Creamy Chicken on eBay. Fill Your Cart With Color today! In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly.

Creamy chicken wild rice soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy chicken wild rice soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken wild rice soup:
  1. Get 1/2 c uncooked rinsed wild rice
  2. Prepare 3/4 c diced celery
  3. Take 1 c diced carrot
  4. Make ready 1 c diced onion
  5. Take 4-6 minced garlic cloves
  6. Prepare 1 tbsp Italian seasoning
  7. Make ready 1-1/2 lb chicken breast
  8. Get 1-2 bay leaves
  9. Prepare 6 c chicken stock
  10. Prepare 2 c water
  11. Get 5 tbsp butter
  12. Get 1/2 c flour
  13. Make ready 2 c whole milk
  14. Make ready 2 tsp salt
  15. Take to taste Pepper

Add the chicken, rinsed wild rice, carrots, c, and herbs, broth, salt, and pepper to the slow cooker. Gradually pour in chicken stock, stirring constantly (use a whisk if necessary to blend). Bring just to boil, reduce heat and bring to simmer. Add wild rice, chicken, salt, curry powder, parsley, black pepper, almonds (if using) and sherry.

Instructions to make Creamy chicken wild rice soup:
  1. Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
  2. At 3-1/2 hours, take out chicken, shred and return to slow cooker.
  3. In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
  4. Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.

Bring just to boil, reduce heat and bring to simmer. Add wild rice, chicken, salt, curry powder, parsley, black pepper, almonds (if using) and sherry. Allow to heat through, then pour in half-and-half. Season to taste with salt and pepper. Drain the excess liquid, and set aside.

So that’s going to wrap this up for this exceptional food creamy chicken wild rice soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!