Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crock pot chicken enchilada soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Chicken Enchilada Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crock Pot Chicken Enchilada Soup is something that I have loved my whole life. They are nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk New To QVC? Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper. Stir in broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Make ready 1 lb skinless, boneless chicken breast halves
- Get 1 can whole kernel corn (15.25 oz.)
- Get 1 can diced tomatoes including juice (14.5 oz.)
- Take 1 can chicken broth (14.5 oz.)
- Get 1 can enchilada sauce (10 oz.)
- Get 1 can green chilies
- Make ready 1 white onion, chopped
- Get 1/4 cup chopped fresh cilantro
- Take 2 bay leaves
- Take 3 clove garlic, minced
- Get 1 tsp ground cumin
- Get 1 tsp chili powder
- Prepare 1 tsp salt
- Make ready 1/4 tsp ground black pepper, or to taste
Add chicken breasts to the cooker, turning to coat with tomato-herb. How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot. Stir the cornstarch into the heavy whipping cream. This Crock Pot Chicken Enchilada Soup is literally throw & go - you can't beat it.
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Stir the cornstarch into the heavy whipping cream. This Crock Pot Chicken Enchilada Soup is literally throw & go - you can't beat it. Like - filled my large cooker to the top. But I was happy it did because not only was there enough for seconds for the kids, but enough for leftovers the next night. That is always a plus for me because if I can take something so easy that already requires so little time to make.
So that is going to wrap this up for this exceptional food crock pot chicken enchilada soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
