Chicken Rice Soup
Chicken Rice Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken Rice Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Rice Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken rice soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Rice Soup:
  1. Take 6 cup lemon peppered chicken
  2. Take 3 box low sodium chicken broth
  3. Take 2 1/4 cup white rice
  4. Make ready 1 bunch celery
  5. Take 1 large yellow onion
  6. Prepare 2 cup fresh green beans
  7. Prepare 1 1/2 cup yellow corn
  8. Get 1/4 cup minced garlic
  9. Get 1 packages baby spinach leaves
  10. Make ready 1/2 bunch chopped parsley
  11. Get 5 large chopped carrots
  12. Prepare 4 tbsp gound salt
  13. Prepare 4 tbsp ground black pepper
  14. Take 3 tbsp seasoning blend
  15. Prepare 1 pinch red pepper flakes
  16. Get 1 1/2 cup butter flour roux

Add the remaining chicken meat pulled from the bones and. Place oil and butter in a large pot over medium high heat. Add stock powder, dried parsley, thyme (if using), pepper, chicken broth, water. Ingredients needed: Chicken - this is a great recipe to use up any leftover roast chicken or bake a chicken breast, but you can also buy some rotisserie chicken to cut back on a step.

Steps to make Chicken Rice Soup:
  1. Cook white rice up until 5 minutes to set cooked time, put side.
  2. Throughly cook seasoned lemon pepper chicken. Wait to cool. Dice.
  3. In a skillet coated with olive oil- covered- diced- celery, onion, spinach, garlic, parsley, carrots, green beans, and corn. Cook until softened.
  4. Add all ingredients to crock pot- draining rice- set on high for 1 hour. Season to liking.
  5. Mix equal parts butter and flour into thick paste.
  6. Set crock pot on low.
  7. Add flour butter roux to crock pot and begin stirring. Add more roux upon thickness desired in 2 tablespoon increments.
  8. Use crackers or biscuits for dipping.
  9. Enjoy.

Add stock powder, dried parsley, thyme (if using), pepper, chicken broth, water. Ingredients needed: Chicken - this is a great recipe to use up any leftover roast chicken or bake a chicken breast, but you can also buy some rotisserie chicken to cut back on a step. Rice - regular uncooked long grained white rice (see note below.) Vegetables - sweet onion, carrots, and garlic. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer.

So that is going to wrap it up with this exceptional food chicken rice soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!