Chicken Soup
Chicken Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup:
  1. Prepare 16 oz baby carrots
  2. Prepare 1/2 cup sliced celery
  3. Prepare 28 oz chicken broth
  4. Prepare 1 lb boneless chicken breasts, cut into 1 inch pieces
  5. Prepare 1 large potato, cut into 1 inch pieces
  6. Prepare 6 oz sliced mushrooms
  7. Get 2/3 cup gluten-free flour (or reg flour)
  8. Make ready 8 oz canned peas, drained
  9. Make ready 1 tsp dried basil
  10. Prepare 1 tsp dried rosemary
  11. Make ready 1/4 cup heavy cream

This Thai-inspired soup is packed with chunks of tender chicken and mushrooms. It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot.

Steps to make Chicken Soup:
  1. Place carrots & celery in crockpot. Set aside 1 cup of chicken broth. Add remaining chicken broth to crockpot. Cover. Cook on LOW for 2 hours.
  2. Add chicken & potato to crockpot. Stir flour into reserved 1 cup broth, then add to crockpot. Add mushrooms, peas, basil, & rosemary. Stir well. Cover. Cook on LOW for 4 hours.
  3. Stir in heavy cream. Cover. Cook for an additional 30 minutes. Serve.

Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.

So that is going to wrap it up for this special food chicken soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!