Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken taco soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Taco Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken taco soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Soup:
- Prepare 2 lb chicken breasts (thin)
- Get 1 can Tomato soup (don't add water)
- Make ready 2 can Corn (I use fire roasted)
- Get 1 can Rotel (any kind)
- Get 1 envelope Taco Seasoning
- Take 1 envelope Ranch mix
- Take 24 oz Can of black beans (drained)
- Make ready 1/4 cup chopped onion
- Get Jalapenos, cheese, sour cream
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.
Steps to make Chicken Taco Soup:
- Add canned corn (keep fluid) to crockpot
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
- Turn crockpot on low and cook for 6-8 hours
- Once cooked shred chicken (I use a fork) then stir.
- Serve with jalapenos, cheese, and sour cream on top to your taste
Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup!
So that is going to wrap this up with this special food chicken taco soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
