Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cold fighting chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cold Fighting Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cold Fighting Chicken Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Get 3 Grace cock flavour soup sachets with noodles
- Get 1.5 l water
- Get 5 carrots, chopped in to disks
- Prepare 1 leek, chopped
- Make ready 3 tsp dried mixed herbs
- Take 0.5 Tbsp Grace hot curry powder
- Prepare 2 tsp black cracked pepper
- Prepare 2 Tbsp fresh parsely, chopped
- Prepare 2 tsp smoked paprika
- Make ready 1 celery stick, chopped
- Make ready 1 small roast chicken (already cooked), shredded and skin removed)
- Make ready 3 tbsp olive oil
- Take 1 pack baby sweetcorn, chopped in to 1 inch pieces
- Take 2 birds eye chillies, chopped
- Get 0.5 Tbsp dried minced garlic
Add carrots, celery, onion, garlic, and ginger and cook until tender. Add chicken broth, chicken, salt, black pepper, bay leaves, thyme, turmeric, and cayenne pepper. Bring to a simmer and add noodles. Cold Fighting Chicken Noodle Soup When you are ill you just need a warming bowl of soup.
Steps to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
Bring to a simmer and add noodles. Cold Fighting Chicken Noodle Soup When you are ill you just need a warming bowl of soup. This hearty chicken soup has lots of veg and spices to ensure you will be on the mend in no time. It also doesn't require a lot of effort because the last thing you want to do when you are ill is to cook #mycookbook. Pour in the chicken broth and let the soup reach a simmer.
So that is going to wrap this up for this exceptional food cold fighting chicken noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
