Rosol (Polish Chicken Noodle Soup)
Rosol (Polish Chicken Noodle Soup)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rosol (polish chicken noodle soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Rosol (Polish Chicken Noodle Soup) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rosol (Polish Chicken Noodle Soup) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rosol (polish chicken noodle soup) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rosol (Polish Chicken Noodle Soup):
  1. Take whole chicken
  2. Make ready whole onion skin on
  3. Get Leeks
  4. Take garlic
  5. Make ready whole carrots
  6. Make ready a swede whole
  7. Get chicken stock several cubes
  8. Get bay leaf
  9. Take parsley
  10. Take Plenty of Salt and Pepper
  11. Take pasta

Rosol is a traditional Polish Chicken Soup. It's usually served on Sundays and for special occasions (like weddings, christenings, etc). It's also a traditional remedy for anyone who feels under the weather, as it's believed to have 'healing power.' This nourishing Polish chicken soup (rosol) is a traditional recipe, the perfect healthy comfort food to enjoy on a cold day. It requires few ingredients, no chopping and is super easy to make.

Steps to make Rosol (Polish Chicken Noodle Soup):
  1. Literally throw all the ingredients apart from the pasta into a slow cooker! Put the lid on cook for 6 hours on a medium heat! - - Skim off any residue. Add a handful of parsley whilst the pasta is cooking! - - Prepare pasta as packet instructions. - - Lift out the chicken, take off the skin, and prepare as mentioned earlier (this is when I pretend I am chef 😁) shred the chicken. Chop up the veggies. - - Once the pasta is cooked, place into bowls, add the chicken and veggies. Pour over the liquor.
  2. Once the pasta is cooked, place into bowls, add the chicken and veggies. Pour over the liquor. Sprinkle over some more chopped parsley and chicken skin!! Trying not to eat it all!! - - Optional paprika too!! 🤣 - - Bobs your uncle!! TUCK IN !!
  3. Ps there will be plenty of chicken left over for another recipe.

It's also a traditional remedy for anyone who feels under the weather, as it's believed to have 'healing power.' This nourishing Polish chicken soup (rosol) is a traditional recipe, the perfect healthy comfort food to enjoy on a cold day. It requires few ingredients, no chopping and is super easy to make. Polish chicken soup (rosol) was an integral part of most Sunday lunches throughout my childhood. This Polish chicken soup recipe or rosól z kury i kluski (RROH-sool zih KOO-rrih ee KLOOSS-kee) is best when made with the bones leftover from a roast chicken dinner. If you don't have bones from a leftover roast dinner, don't worry!

So that is going to wrap it up for this special food rosol (polish chicken noodle soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!