Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup
Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chapati, pilau, deep fried chicken, fried liver, tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chapati, pilau, deep fried chicken, fried liver, tomato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
  1. Get 3 cups rice
  2. Make ready 2 kg wheat flour
  3. Take 2 large chicken
  4. Prepare 2 kg liver
  5. Prepare 1 litre cooking oil
  6. Get Coconut milk
  7. Prepare Tomatoes
  8. Make ready Onions
  9. Get Garlic
  10. Make ready Ginger
  11. Take Turmeric
  12. Prepare Black pepper

Add salt, pepper and finally the liver. Prepare onion, garlic, tumeric, ginger, Pilau masala sticks and black pepper. Fry the spices, until they are ready. Reduce heat, to allow your pilau to cook gently.

Steps to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
  1. Wash rice, until it's clean. Boil meat. Prepare onion, garlic, tumeric, ginger, Pilau masala sticks and black pepper. Fry the spices, until they are ready. Add your boiled meat, followed by rice, and 6 cups of boiled water. Reduce heat, to allow your pilau to cook gently.
  2. Marinate the chicken with different kinds of spices. Let it stay over night in the fridge. Deep fry the chicken pieces, until they are tender and well cooked.
  3. Fry onions, garlic, ginger and tumeric. Add salt, pepper and finally the liver. Add little amount of water. Cook until ready. Add coconut milk, when liver is ready. Allow it to boil for a few minutes.
  4. Add little oil in frying pan. Add tomatoes, tomato paste and onions. Cook until ready. Add little amount of water, as soup.
  5. Prepare your chapati.
  6. Serve your food in.

Fry the spices, until they are ready. Reduce heat, to allow your pilau to cook gently. Before you jump to Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult. The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of.

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