Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zero oil chicken veg soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Zero oil Chicken Veg Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Zero oil Chicken Veg Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zero oil Chicken Veg Soup:
- Get 2 large size carrots
- Prepare 1 medium red onion
- Get 2-3 sticks celery
- Get 1 green capsicum
- Make ready 6-7 pieces cremini mushroom
- Take 1 broccoli
- Make ready 1 tbsp chopped ginger
- Make ready 1/2 cup frozen sweet corn
- Make ready 3-4 pieces green chilli
- Take 6 pieces dumpling (optional)
- Make ready 150-200 g boneless roasted chicken
- Get 900 ml chicken broth
- Make ready 1/4 cup chopped green shallots
- Make ready 1/4 cup chopped cilantro
- Make ready to taste Salt
- Get 5-6 tbsp lemon juice
- Take 1/2 tbsp tandoori masala
- Get 1/2 tbsp crushed black pepper (optional)
- Take As required Water
- Get Pinch red chili powder (optional)
It can be converted to veg or non veg soup. This soup is very tasty and can be made. Today I have prepared zero oil very testy chicken soup. Soups, are considered as appetizers to a meal.
Steps to make Zero oil Chicken Veg Soup:
- Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
- Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
- Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
- After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
- Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
- Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
- Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.
Today I have prepared zero oil very testy chicken soup. Soups, are considered as appetizers to a meal. They feature a lot of veggies and just a sip of it can be pleasing and soothing to the throat. Apart from the amalgam of flavours and textures that the veggies contribute to this. Here is how you can achieve it.
So that’s going to wrap this up for this exceptional food zero oil chicken veg soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
