Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, homemade chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Homemade Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Homemade Chicken Noodle Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Noodle Soup:
  1. Prepare 4 chicken legs
  2. Make ready 2 spring onions, cut in half, use only the onion part
  3. Prepare 1 carrot, split into four pieces
  4. Take 4-5 garlic cloves, cut in half
  5. Take 1 tbsp ginger, cut into matchsticks
  6. Get 3-4 stems of fresh coriander
  7. Make ready 1 large bay leaf
  8. Take 2 tsp whole black peppercorns
  9. Prepare 2 tsp salt
  10. Make ready 2 -litre water (approx 8 cups)
  11. Get 140 gm instant ramen noodles
  12. Prepare 1 onion, diced
  13. Prepare 1 carrot, diced
  14. Get 1 red bell pepper, diced
  15. Make ready 1 tbsp garlic, finely chopped
  16. Take 1 tbsp ginger, finely chopped
  17. Take 2 green chillies, finely chopped
  18. Take 1 spring onion, finely chopped (only the leaf)
  19. Make ready 1 lemon, juice
  20. Get 2 tbsp butter
  21. Take to taste Salt and pepper
  22. Prepare Spring onion and parsley (dried) as the garnish

Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired.

Instructions to make Homemade Chicken Noodle Soup:
  1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
  2. Remove the chicken from the stock and shred it using a fork.
  3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
  4. Then add onion and ginger. Cook for another minute.
  5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
  6. Using a colander, directly pour the chicken stock into the pot.
  7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
  8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
  9. Ladle the soup into large bowls. Garnish with spring onions and parsley.

Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. This was the best homemade chicken noodle soup I've ever had, and it was so simple and easy to make! I did omit the lemon juice and dill only because the hubby doesn't like pickles and I knew he'd detect it.

So that’s going to wrap this up with this exceptional food homemade chicken noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!