Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southwest-style chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Southwest-style chicken soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Southwest-style chicken soup is something that I’ve loved my whole life.
Save time and buy groceries online from Amazon.co.uk Check Out Chicken Soups On eBay. In a large skillet, saute the chicken in oil until lightly browned. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil. Put a large nonstick pan on medium-high heat.
To begin with this recipe, we must prepare a few components. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest-style chicken soup:
- Make ready 2 chicken breast halves, boneless and skinless
- Prepare 1 tbsp dried oregano
- Take 1 large sweet onion, chopped
- Make ready 5 cloves garlic, finely chopped
- Prepare 1 tbsp chili powder
- Make ready 2 tsp ground cumin
- Make ready 1 tsp smoked paprika
- Prepare 1/4 tsp cayenne powder
- Prepare 1/4 tsp chipotle powder
- Get 1-28 oz can diced tomatoes, including juice
- Take 4 cups chicken broth
- Take 1-14 oz can black beans, drained and rinsed
- Take 1 cup sweet corn kernels
- Take Garnishes
- Take Cilantro, chopped
- Make ready Jalapeno pepper, chopped
- Prepare Avocado, sliced
- Take Sour cream or Greek yogurt
- Get Lime wedges
- Make ready Tortillas, crisped
- Prepare Cheddar cheese, grated
Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese. Reduce the heat to medium and add onion, bell pepper, green beans and garlic. Directions In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock.
Steps to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
Reduce the heat to medium and add onion, bell pepper, green beans and garlic. Directions In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil. Put a large nonstick pan on medium-high heat.
So that’s going to wrap it up with this special food southwest-style chicken soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!