Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy garlic shrimp couscous. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Garlic Shrimp couscous is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spicy Garlic Shrimp couscous is something which I’ve loved my whole life. They’re fine and they look wonderful.
Check Out Spicy Garlic on eBay. Fill Your Cart With Color today! Low Prices on Belacan Shrimp Paste. For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Garlic Shrimp couscous:
- Prepare Shrimp
- Prepare Garlic
- Make ready 1 tbsp gochujang (korean chili paste)
- Take Butter
- Make ready Sugar
- Take Salt
- Prepare Pepper
- Prepare Cajun seasoning
- Get Couscous
- Get Water
- Get Sesame oil
- Take Coriander (optional)
Seal the bag tightly and use. Stir tomatoes and onions into couscous. Let me tell you, this is next-level Delicious! Did I mention it's so darn easy to make?!
Instructions to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
Let me tell you, this is next-level Delicious! Did I mention it's so darn easy to make?! Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Serve the shrimp over couscous garnished with chopped parsley. Transfer to the bowl of the tomato mixture.
So that’s going to wrap it up for this exceptional food spicy garlic shrimp couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
