Chicken noodle pepper soup
Chicken noodle pepper soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken noodle pepper soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken noodle pepper soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken noodle pepper soup is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle pepper soup:
  1. Prepare 100 g noodle
  2. Take 1 stock cube (or to taste)
  3. Make ready 1 tsp salt (or to taste)
  4. Get 1 tbsp ground pepper (or to taste)
  5. Get Ground local spices: 3pcs Ehuru seeds (african nutmeg)
  6. Take 1/2 tsp uziza seeds (piper guineese)
  7. Get 1/2 tbsp uda (african negro pepper)
  8. Get 1 chicken breast (cut to desired sizes)
  9. Prepare Nchuanwu leaves (approximately five leaves)

Add celery, carrots, bay leaves and thyme. Add the chicken broth, Italian seasoning, black pepper, and bring to a boil. Chicken noodle soup is a classic dish to warm up with during winter. Everyone has their own recipe, including famous chefs like Martha Stewart and Jamie Oliver.; Some recipes take hours, while.

Steps to make Chicken noodle pepper soup:
  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! :)

Chicken noodle soup is a classic dish to warm up with during winter. Everyone has their own recipe, including famous chefs like Martha Stewart and Jamie Oliver.; Some recipes take hours, while. Pour the broth back into the clean pot. Add the remaining ½ teaspoon of ground thyme or another sprig of thyme and ½ teaspoon of black pepper IF you like a peppery soup. If you don't, then don't add the extra pepper.

So that’s going to wrap it up with this special food chicken noodle pepper soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!