Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, clear chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Clear chicken soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Clear chicken soup is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook clear chicken soup using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Clear chicken soup:
- Get 2 tbsp cooking oil
- Get 1 medium onion(sliced)
- Make ready 1 teaspoon ginger garlic paste
- Get 1 pc cinnamon stick,2 pcs of star anise,2 pc cloves(can combine in small soup spice bag also)
- Prepare 3 medium potato (peeled n cut into 4 pc)
- Make ready 1 carrot (peeled n cut into small pcs)
- Prepare 1 medium tomato (cut into 2-4 pcs)
- Get 200 gm chicken (clean and cut into small pcs)
- Make ready 2 cups o water
- Make ready Salt and pepper (to taste)
- Prepare abit coriander for garnish
A common favourite all over the world, Clear Chicken Soup has been used traditionally as a warming dish to comfort the body and soul. This particular addition of chicken makes for a nutritious and sumptuous treat which can be served as a meal unto itself or as an appetizer before the main course. Add chopped onions and carrots to it. Once ready, serve the clear chicken soup with slices of lemon.
Instructions to make Clear chicken soup:
- Heat oil,add onion,ginger garlic paste.saute it.Add potato,carrot,water and spices.let it boil.Once boiled add on chicken.once chicken and potato cooked,finally add tomato,salt and pepper according to taste.garnish with coriander n serve.
Add chopped onions and carrots to it. Once ready, serve the clear chicken soup with slices of lemon. Strain the chicken stock and keep it aside for using later. Shred the boiled chicken with your fingers. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.
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