Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, traditional jewish chicken soup /jewish penicillin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It makes sense why homemade Jewish chicken soup is also famously known as "Jewish Penicillin". Every Jewish Mama will insist that their chicken soup is the best chicken soup, because it is made with LOVE. You'll need chicken, carrots, onion, celery, sweet potato, zucchini, fresh garlic, salt and, of course, water. Peel the carrots, sweet potato and onion.
Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Traditional Jewish Chicken Soup /Jewish Penicillin is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Make ready 1 glug of extra Virgin olive oil
- Get 4 pound chicken thighs skin on and bone in
- Get 3 stalks celery
- Make ready 3 large carrots 1 pound
- Get 2 teaspoon dill weed
- Get 2 teaspoon parsley
- Get 8 leaves bay leaf
- Make ready 1/4 cup pepper corns
- Take 1 large onion chopped
- Take 3 whole cloves
- Make ready 1 teaspoon kosher salt
- Prepare 2 quarts water
Place pot back on the burner on medium-low heat and simmer. Slightly season with salt, pepper and garlic to taste. Cover and continue to simmer until vegetables are tender and the chicken is done and almost falling off the bone. Remove the chicken from the pot and remove all of the chicken from the carcass. "This traditional Jewish soup can be served with noodles, rice, orzo, kasha, kreplach (triangular noodles filled with chopped meat or cheese), mandlen, matzo farfel or matza balls.
Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
Cover and continue to simmer until vegetables are tender and the chicken is done and almost falling off the bone. Remove the chicken from the pot and remove all of the chicken from the carcass. "This traditional Jewish soup can be served with noodles, rice, orzo, kasha, kreplach (triangular noodles filled with chopped meat or cheese), mandlen, matzo farfel or matza balls. The boiled chicken can be used for other purposes or pieces can be added to the soup. A kosher stewing hen/chicken is used for this recipe. Full of veggies, tender chicken and melt away matzo balls this Jewish Chicken Soup is the Real Jewish Penicillin, perfect for sniffles and heartbreaks.
So that is going to wrap this up with this exceptional food traditional jewish chicken soup /jewish penicillin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
