Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zesty roasted shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Zesty Roasted Shrimp step by step. Line a baking sheet large enough to hold shrimp in one layer with foil. Combine all ingredients for the remoulade sauce in a food processor and blend until smooth, refrigerate until ready to use.
Zesty Roasted Shrimp is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Zesty Roasted Shrimp is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have zesty roasted shrimp using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zesty Roasted Shrimp:
- Take 1 1/2 pound large raw shrimp, peeled and deveined2 tab
- Take 2 tablespoons extra virgin olive oil, I used chili infused
- Prepare 2 tablespoon butter, melted
- Get 4 cloves garlic, minced
- Get 1 teaspoon cajun seasonig
- Prepare 1/4 teaspoon pepper and salt to taste
- Take 1/2 teaspoon granulated sugar
- Make ready 1 teaspoon hot sauce, such as franks red hot
- Get Juice of 1 lemon, divided use
- Get 1/4 cup fresh grated romano cheese
- Take 2 tablespoons fresh parsley
- Take 2 tablespoon thin sliced green onions
- Get For The Remoulade Sauce:
- Prepare 2 tablespoon fresh lemon juice
- Get 1/3 cup mayonnaise
- Take 2 tablespoon green onions, chopped
- Make ready 1 tablespoon minced celery
- Get 1 teaspoon dijon mustard
- Get 1 tablespoon ketchup
- Take 1 teaspoon Cajun seasoming
These delicious, flavorful shrimp are always a hit! Then, in a medium bowl mix a little olive oil, paprika, garlic, and salt and pepper to taste. Add shrimp and toss to coat. Line a large rimmed baking sheet with parchment paper.
Instructions to make Zesty Roasted Shrimp:
- Preheat the oven to 350°F. Line a baking sheet large enough to hold shrimp in one layer with foil
- Make Remoulade Sauce:
- Combine all ingredients for the remoulade sauce in a food processor and blend until smooth, refrigerate until ready to use
- For Shrimp:
- In a large bowl combine olive oil, butter garlic, cajun seasoning, pepper, sugar, romano cheese, hot sauce and juice of 1/2 the lemon.
- Add shrimp and toss to coat, pour out mixture on to prepared pan making sure shrimp is in a single layer
- Roast in the oven just until shrimp are pink and cooked through, about 7 to 9 minutes dependind on the size of your shrimp
- Transfer to a serving plate and add remaining lemon juice, parsley and green onions. Serve with remoulade and cocktail sauce, have some lettuce cups to scoop shrimp in for fun eating!
Add shrimp and toss to coat. Line a large rimmed baking sheet with parchment paper. Place the shrimp in the baking sheet. Drizzle with the olive oil and sprinkle with the spices. Use your hands to mix everything well.
So that is going to wrap this up with this special food zesty roasted shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
