Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy Chicken Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken.
To begin with this particular recipe, we must prepare a few components. You can cook easy chicken soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Soup:
- Get Chicken bones (from cooked chicken)
- Take 8-10 cups water
- Get 8 pkg beef or chicken bovril
- Make ready 1/2 tsp poultry seasoning
- Make ready 1/2 tsp savoury
- Get 1/3 cup pastini
- Prepare 2 carrots peeled and diced
- Get 2 ribs celery diced
- Get Other diced vegetables as desired (I often use green beans)
Reduce heat to low and add the chicken. If you're using a chicken carcass, add it now. If you used a carcass, remove it now, shredding any remaining chicken from the bones. Stir back into the soup, or add the leftover roast chicken and frozen peas.
Steps to make Easy Chicken Soup:
- Put chicken bones, water, bovril and spices in a large saucepan and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Remove bones from liquid with slotted spoon and set aside to cool.
- Add pastini and vegetables to liquid and simmer for 10 to 12 minutes or until vegetables are tender.
- While vegetables are simmering in broth, pull chicken from bones and shred into small pieces.
- Add chicken to soup and stir.
- Enjoy!
If you used a carcass, remove it now, shredding any remaining chicken from the bones. Stir back into the soup, or add the leftover roast chicken and frozen peas. Remove half the mixture and purée with a stick. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook.
So that’s going to wrap this up with this special food easy chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
