Shrimp Jambalaya
Shrimp Jambalaya

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Shrimp Jambalaya is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Shrimp Jambalaya is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Jambalaya:
  1. Prepare 1 cup chopped onion
  2. Get 1/2 cup chopped celery
  3. Take 1/2 cup chopped green pepper
  4. Take 1/4 cup butter, cubed
  5. Make ready 3 cup vegetable broth
  6. Take 1 1/2 cup uncooked long grain rice
  7. Get 2 tsp Creole seasoning
  8. Take 1/2 tsp Worcestershire sauce
  9. Get 1/9 to 1/4 teaspoon cayenne pepper
  10. Take 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Take 1 lb cooked medium shrimp, peeled and deveined
  12. Make ready 1 1/2 cup frozen peas

Remove shrimp from skillet; keep warm. Stir in onions, garlic, and ham; cook and stir until onion is soft. Chef John's Sausage & Shrimp Jambalaya Chef John's Sausage & Shrimp Jambalaya. Now this is more of a quick version of a jambalaya, even though it took about an hour or so to make, and it tasted absolutely amazing.

Steps to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

Chef John's Sausage & Shrimp Jambalaya Chef John's Sausage & Shrimp Jambalaya. Now this is more of a quick version of a jambalaya, even though it took about an hour or so to make, and it tasted absolutely amazing. It was filled with smoky sausage, jumbo shrimp, and plenty of vegetables in a paprika-rice base. Place the shrimp on top of the Jambalaya mixture, stir through gently and cover with lid. Season with a little extra salt and pepper if needed and remove from heat.

So that’s going to wrap this up with this exceptional food shrimp jambalaya recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!