Wicked Thai chicken soup
Wicked Thai chicken soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, wicked thai chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Chicken, rice and mushrooms in a lightly creamy and Thai red curry broth. This Thai chicken soup is one I have been enjoying for years.

Wicked Thai chicken soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Wicked Thai chicken soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Take 2 tbs coconut oil
  2. Get 1 cup finely chopped onion
  3. Take 1 red pepper diced
  4. Get 2 cups sliced mushrooms
  5. Take 5 cups chicken stock
  6. Take 2 chicken breasts cut into small pieces
  7. Take 1 tsp fish sauce
  8. Make ready 1 tsp Worcestershire sauce
  9. Get 1 cup half and half (10%) cream
  10. Get 1/2 cup coconut milk
  11. Get 2 1/2 tsp red curry paste
  12. Make ready 2 tbs sriracha (less for not so spicy)
  13. Take 2-3 tbsp tomato paste (to taste)
  14. Prepare 2 tbsp corn starch
  15. Make ready 2 cups cooked rice
  16. Prepare to taste Salt and pepper

Wicked Thai Chicken Soup Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine. Bring soup back up to a simmer and add the coconut milk and then the chicken and mushrooms.

Instructions to make Wicked Thai chicken soup:
  1. Cook rice and set aside
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

Add rice to the pot and stir to combine. Bring soup back up to a simmer and add the coconut milk and then the chicken and mushrooms. Remove the galangal, lime leaf and lemongrass now. We also had two frozen bags of leftover turkey meat to use up and so naturally, we married the two together and decided to make homemade Wicked Thai Soup! We found a recipe from fortysomething.ca (bonus.

So that is going to wrap it up with this exceptional food wicked thai chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!