Celery and chicken soup
Celery and chicken soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, celery and chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Now pour in the chicken broth, the cup of boiling water and the basil sprigs. The amount of salt needed will depend on the saltiness of your broth. See recipes for Chicken leg soup with peanuts and celery too.

Celery and chicken soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Celery and chicken soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have celery and chicken soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Celery and chicken soup:
  1. Get 1/2 stalk celery
  2. Get 1 chicken breast
  3. Prepare 1 tomato
  4. Get 1 clove garlic
  5. Prepare to taste ginger
  6. Prepare to taste olive oil
  7. Make ready 2 tsp chicken stock powder
  8. Make ready to taste salt and pepper
  9. Make ready 400 cc water

In a large Dutch oven or pot, combine the broth, chicken, celery and rice. Season lightly with salt. (Some broths have more salt than others, so start easy.) Bring to a simmer over medium-high. Add the celery with another pinch of salt and cook for three to four more minutes to release the celery's aroma. Add the chicken stock and bring to the boil.

Instructions to make Celery and chicken soup:
  1. Cut the vegetables and chicken. Chop garlic and ginger. Rub chicken with salt.
  2. Put the olive oil in a frying pan. Fry the garlic and ginger lightly, and then add and fry the chicken.
  3. Fry the other ingredients.
  4. Add water and chicken stock. Sprinkle with the pepper, and warm. Finished!

Add the celery with another pinch of salt and cook for three to four more minutes to release the celery's aroma. Add the chicken stock and bring to the boil. Simmer until the celery is soft, about. A fantastic and easy recipe for celery soup. Celery, carrots and onion are boiled together in chicken stock, thickened and passed through a sieve before serving.

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