Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, condensed cream of chicken soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Condensed Cream of Chicken Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Condensed Cream of Chicken Soup is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Condensed Cream of Chicken Soup:
- Prepare 1/4 cup all-purpose flour
- Take 1/4 cup butter
- Take 2 cup chicken stock
- Prepare 1/2 cup milk
Photography Credit: Sally Vargas Did you like this Condensed Cream of Chicken Soup? This creamy and flavorful condensed cream of chicken soup is made without the extra sodium. Customers who bought this item also bought. Store in a cool, dry place.
Steps to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
Customers who bought this item also bought. Store in a cool, dry place. Store unused soup in a suitable covered container and keep refrigerated. Best Before End: See top of can Campbell's® Condensed Cream of Chicken Soup has been a trusted pantry staple in kitchens across America for decades, and now has more cream. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics.
So that is going to wrap it up with this exceptional food condensed cream of chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
